Holly Herrick is a woman with a diverse range of interests from fly fishing to history to an unwavering love of great food, cooking and language. Over the years she has conducted culinary tours in Chalabre France, developed a catering business, wrote columns for numerous newspapers and magazines, and she (of course) authored the Southern Farmers Market Cookbook.

As a tribute to the new South Carolina State Farmers Market, Holly has featured 12 of her best recipes from her book which highlight a seasonal ingredient for each month. Download your Seasonal Recipe Calendar for free right here!