The
new South Carolina State Farmers' Market will house an exhibition kitchen,
which will be located in the agribusiness section of the market. This kitchen
will be used for cooking demonstrations and can seat up to 150 participants
and/or guests. We plan to showcase local chefs and their recipes using fresh
ingredients straight from the Market. We also plan to coordinate with our
state's universities and provide them the opportunity to host classes in
healthy living and wine tastings. Cooking exhibitions will run throughout the
week and more heavily on the weekends.
Exhibition Kitchen Layout