“Creating More of Who You Already Are” Women’s Workshop is coming to the Farmers Market Exhibition Kitchen on Saturday, September 10, 2011. It will run from 9:00 am to 4:00 pm. The “Creating More” series of workshops outline the essentials in creating the life you want. Using a combination of cognitive restructuring, art, writing and yoga, “Creating More” is designed to help you enhance the best of who you already are.
There will be a fresh, healthy and local lunch catered on-site as well as some great door prizes! The cost for this event is $75 ($45 student rate). Email or call Mary to register: mary@angelfishcreations.com or (803) 269-8730.
This event is presented by Carrye Addonizio, LISW, Jennifer Wolfe, LISW and Mary How, MA, ATR-BC.
More information on this event and its presenters can be found here.
As we head into the summer season, fresh South Carolina produce is really rolling into the market. This week, we are noticing a lot of sweet corn, summer squash, cantaloupe and tree-ripened peaches. There is a lot to choose from to make your dinner plate… GREAT!
In addition to the amazing local produce, this weekend brings a lot of great entertainment! Saturday or Sunday would be a great time to come out for a chef demonstration in our exhibition kitchen (you can even eat your lunch inside during a demo- just ask our restaurant’s server for exhibition kitchen seating). Check out our line-up:
Saturday, June 11:
11 am- Chef Brandon Velie of Juniper
1 pm- Kris Pfaehler of Smokin’ Coles BBQ
Sunday, June 12:
1 pm- Chef Blake Faries of Saluda’s
All of these fabulous chefs are sure to give you some amazing dinner ideas!
As always, our restaurant, Judy’s at the Market, is open from 11am to 8pm each and every day. We recommend trying the new “Chocolate Cloud Cake” if you’d like to be on a culinary Cloud 9… it’s light in density and texture, yet full of deep chocolate flavor. A great finish to any day of farmers market shopping!
